News & Resources

Katie Stroud

26th July 2023
Written by: Cecelia

Working for Friends House is such a privilege and I am delighted to work for an organisation that puts their core values first, especially their sustainability commitments, ahead of profit. I bring 12 years of experience in the hospitality industry to the role, having worked in venues such as the Museum of London, Tower Bridge and Prince Philip House. I love food and wine and if I’m not trying a new restaurant then you can find me cooking or devouring a new recipe book.

Related Post

Preserving our heritage: conservation work at Friends House

3rd February 2021
Written by: Cecelia

A message from our CEO

3rd February 2021
Written by: Cecelia

Bake the Difference works… it’s proven!

26th May 2021
Written by: Cecelia