News & Resources

Cecilia Bouenissa

8th December 2020
Written by: jcnPXe9bC5

I started working at Friends House in 2015. We’ve reached great milestones together and faced challenges as a united team. I’ve learned a lot working with great colleagues, managers, clients and suppliers. It’s also nice to work for a company with such strong values and ethos. My background is in marketing and I’ve worked for an insurance company and tech start-ups in Paris (where I’m from) and London. Outside of work, I like to spend time with my children, cooking and baking together, or going on little adventures to the many parks and city farms of London.

Related Post

Preserving our heritage: conservation work at Friends House

3rd February 2021
Written by: Cecelia

A message from our CEO

3rd February 2021
Written by: Cecelia

Bake the Difference works… it’s proven!

26th May 2021
Written by: Cecelia